Oil & Vinegar

12.7 oz. Arbequina and Arbosana olives, grown on small family farms in Central Coast California, are cold-pressed within 90 minutes of harvest for premium flavor and freshness for Alive Extra Virgin Olive Oil. The resulting olive oil is Brightland's smooth and grassy cold-pressed extra virgin olive oil, Alive. Use Alive Extra Virgin Olive Oil for salads, hummus, baked goods, fresh greens, and bread. Ingredients: extra virgin olive oil.

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Alive Extra Virgin Olive Oil

Green Nectar of the Gods

The best!

Tasty and bright!

Light and balanced

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Built on the belief that everyone deserves to know where their food is coming from and who is making it, Brightland is on a mission to produce high-quality, honest, and traceable olive oil. Brightland carefully sources their olives from a family-run California farm, then cold-presses them into custom-blended oils. These oils are never overprocessed and contain zero fillers or artificial preservatives, ensuring that customers receive the freshest and healthiest extra virgin olive oil possible. In addition to their oils, Brightland also produces premium double-fermented vinegars that are made on a nutrient-dense, family-run farm in California's Central Coast.

Brightland's founder, Aishwarya Iyer, was inspired to start the company after moving to California and discovering the difficulty in finding pure olive oil. She wanted to create a delicious and beautiful experience for her customers, which led to the creation of Brightland's original blends, AWAKE and ALIVE. Since then, Brightland has continued to create intentional and creative combinations through special blends and collaborations. Aishwarya's passion for time-honored food production and her deep belief in the land and what it provides drive her to continue to create products that provide abundant nourishment to her customers.

Alive Extra Virgin Olive Oil

Reviews

Green Nectar of the Gods

The best!

Tasty and bright!

Light and balanced

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