Made with Organic Avocado Oil
This is like an aioli on steroids. There is a dish in France called Le Grand Aioli, where mayo is in the center and everything around is for dipping, which is our inspiration for this. Goes great with roasted potatoes, poached prawns, grilled asparagus, and artichokes. Also makes a delicious devilled egg!
Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, fermented allium puree* (fennel*, onion*, garlic*, water, salt), whole egg*, salt.