Fish & Shellfish

4.2 oz. Good Boy Anchovy in Pickling Sauce is a classic delicacy with a tangy twist! Perfect as a snack on toast, bread or for adding to sandwiches, salads, or as a topping for pizza, this delicious anchovy is sure to be a hit with the whole family. Made with high-quality anchovies, also known as 'biqueirão', and a special blend of pickling sauce (the famous 'escabeche' sauce), it's perfect for those who love a little tang to their food.

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Anchovy in Pickling Sauce

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Created in 1950, Good Boy was a bet by António Jacinto Ferreira for the brand portfolio of his company Conserveira do Sul that he created for himself and his children.

65 years after its creation, in 2015 Good Boy decided to return with the "face" of the brand, the boy Jorge Ferreira, António's youngest son, having a whole concept behind both the name and the toys on the labels of the canned fish, to recover the memories of our childhood times.

True temptations that will reveal the quality and excellence of the Good Boy canned fish, ranging from the famous Portuguese sardines, to the fillets of horse mackerel, not to mention the fillets of mackerel and anchovy, with the most diverse combinations of sauces and spices, which give life for example, to the Good Boy Fillets of Mackerel in Olive Oil with Curry and Chilli Peppers, in addition to the Good Boy Fillets of Horse mackerel in Olive Oil with Garlic and Parsley.

Along with that, to compose the Good Boy range, there are also pates that combine tradition and modernity, which give a final touch to any entrée, made from fishes used in the traditional Portuguese cuisine such as cod and tuna, not to mention the sardines and salmon.

Always looking for reputable brands in the Portuguese market, today we present one more that makes us proud of all the heritage and history traced so far.

Anchovy in Pickling Sauce

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