3 ct, 3 inch round each, serves 1-2. Arrives frozen. Keep frozen until baking. Fresh apples and cozy spices - sweet and simple. Frog Hollow Farm's signature small batch flaky, buttery pastry dough encases hand-sliced sweet and tart organic apples in these fruit-forward Apple Tartlets. Cinnamon, allspice, and nutmeg are sprinkled onto the apples to lend a warmth to these delicious pastries - just like eating a palm-sized apple pie! Best for a decadent breakfast or brunch, or an extra special dessert for one. PREHEAT INSTRUCTIONS: Pre-heat your oven to 400°, 375°if using a convection oven. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown. Ingredients: Organic flour, organic butter, water, organic sugar, salt, organic apples, cider vinegar, cinnamon, allspice, nutmeg

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Frog Hollow Farm is a 280-acre organic farm located in Brentwood, California that is home to thousands of trees producing a variety of delicious and nutrient-dense fruits. As regenerative farmers, the team at Frog Hollow goes above and beyond organic requirements to ensure the health and productivity of the land is not only maintained but improved upon and continually revitalized. This dedication to the land translates into exceptional flavor and high nutritional value in the fruit. The farm's highly skilled harvest and fruit-packing crews handle the fruit with care, allowing it to reach its full flavor potential and resulting in a high "brix" level, a measurement of sugar and nutrient development. 

Fiercely committed to regenerative & organic farming practices, Frog Hollow Farm successfully established its very own compost operation, turning fruit waste and other materials into 3,000 tons of compost each year.

Apple Tartlets

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