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Armenian Cracker Bread 

Childhood Staple

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In 1893 …well over a century now, the Soojian families’ great uncle Jacob established the first Armenian bakery in the United States at Lowell, Massachusetts, producing baked foods of the Middle East — Peda bread, Dernackly bread, Arabic bread (Pita) and Armenian Cracker Bread — for the new Armenian immigrants who were coming to Massachusetts and Rhode Island. Some ten to fifteen years later his son Paul and nephews Michael and Sarkis joined him. In 1936 the family re-settled in California. The company was renamed  ak-mak Bakeries in 1954. However, we still use the name Ararat Bakeries as a division name. Michael continued with the business until he retired in 1951. His three sons took over the bakery operation.

Armenian Cracker Bread

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Childhood Staple

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