Artichoke & Almond Tapenade

7 oz.
A major twist on the Provençal spread that typically includes olives and capers, this tapenade by McEvoy Ranch is pure California. Made with extra virgin olive oil, artichokes, and finely chopped almonds, the tapenade is delicious when used to stuff mushrooms, spread on sandwiches, or as an appetizer with celery and Belgian endives. It can even be served as a topping for quiche.

Ingredients: artichokes, extra virgin olive oil, garlic, capers, Parmesan cheese, roasted almonds, parsley, lemon juice concentrate, salt, lemon peel, sugar, black pepper, lemon oil, citric acid, distilled vinegar