Dips, Salsas & Spreads

10.5 oz. This versatile bruschetta is a crowd-pleasing combination of fresh artichokes, olive oil, capers, and lemon juice. Elevates any of your meals any time of the day. Mix it with your morning eggs and pop it in the oven for an instant and delicious frittata or mix it with fresh pappardelle pasta and shaved Parmesan. For dinner, it would be an excellent topping for a baked Petrale. For a California summer night in, spread over a cracker with your favorite chilled crisp white. Ingredients: Artichokes, Extra Virgin Olive Oil, Garlic, Capers, Parmesan Cheese (pasteurized milk, culture, salt, enzyimes), Parsley, Lemon Juice Concentrate, Salt, Lemon Peel, Sugar, Black Pepper, Lemon Oil, Citric Acid, Distilled Vinegar

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Artichoke Lemon Bruschetta

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Unveil the splendor of nature with McEvoy Ranch, one of the largest U.S. producers of estate-grown, certified organic extra virgin olive oil. Located in the rolling hills of Marin County, California, McEvoy Ranch is a testament to a dream that blends agriculture, beauty, and health in perfect harmony.

Our journey begins in our olive groves, where the Mediterranean climate and unique soil composition create the perfect conditions for growing 'high-quality organic olives'. These olives are then cold-pressed on-site to produce our signature 'McEvoy Ranch Extra Virgin Olive Oil', celebrated for its flavor, quality, and nutritional benefits.

But our dedication to organic farming extends beyond olive oil. McEvoy Ranch is also home to a range of 'organic skincare products', utilizing the potent properties of our olive oil and other estate-grown ingredients to nourish and rejuvenate the skin.

Experience the essence of McEvoy Ranch – where tradition, innovation, and respect for the earth converge. Savor the taste of our award-winning olive oil, feel the nourishing touch of our skincare line, and join us in celebrating the abundant gifts of nature.



Artichoke Lemon Bruschetta

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