This versatile bruschetta is a crowd-pleasing combination of fresh artichokes, olive oil, capers, and lemon juice. Elevates any of your meals any time of the day. Mix it with your morning eggs and pop it in the oven for an instant and delicious frittata or mix it with fresh pappardelle pasta and shaved Parmesan. For dinner, it would be an excellent topping for a baked Petrale. For a California summer night in, spread over a cracker with your favorite chilled crisp white.
Ingredients: Artichokes, Extra Virgin Olive Oil, Garlic, Capers, Parmesan Cheese (pasteurized milk, culture, salt, enzyimes), Parsley, Lemon Juice Concentrate, Salt, Lemon Peel, Sugar, Black Pepper, Lemon Oil, Citric Acid, Distilled Vinegar