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16 oz.
Charlie makes his earthy home-made babaganoush just to serve at his friendly neighborhood cafe in Bernal Heights, across Precita Park. Unpretentious and authentic like Charlie himself, his babaganoush stays true to his Palestinian roots with strong notes of char, tahini and a squeeze of lemon to briing it all together. The best babaganoush in the city.
Ingredients: Eggplant, tahini, paprika, lemon juice, salt, cumin
- #Small Batch
Reviews
5Generous portion and pure eggplant goodness
The flavor of this babaganoush is so clean and pure, not oily at all, and the portion was very generous. I’ll never go back after eating the Charlie’s Cafe babaganoush.
The best Baba in town!
I mean it! The right amount of smokiness of the eggplants and tanginess of fresh lemon squeeze! It’s my go to snack any time of the day, with pita bread or any bread really..
Fantastic
We got this for a brunch party along with some other spreads but this was by far my favorite. Best I’ve ever eaten!
Yummy dip
Lovely babaganoush goes well as a snack as a dip
The best baba
Tastes so fresh and fluffy. I eat it with BBC rackets as a snack or use it on sandwiches.
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