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Treat yourself to fresh-baked bread, bagels, croissants, cakes, pies, pastries, and cookies with our California-based bakery delivery service.

King of protein. A complex, earthy dark bread that is rich in flavor. Ingredients: Water, teff flour, sorghum flour, arrowroot flour, potato starch, organic buckwheat flour, olive oil, organic flex meal, chia seeds, cane sugar, sea salt, yeast, xanthan gum, apple cider vinegar, sunflower lecithin

Vegan

Gluten Free

Ancient Grains Bread

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WELCOME TO THE NEW BREAD FAMILY

What we do is who we are...
Like millions of people who struggle with gluten & wheat sensitivity, our family started to search for healthier alternatives. Our quest to find gluten-free bakery items turned up sour, dry & bland... to say the least! Therefore, it became our mission to develop a local line of fresh, great-tasting whole-grain, gluten-free breads and rolls.

We hope that you enjoy our way of staying happy and healthy with every bite.

Join the movement.

New Bread Company

1 ct. Hasi's blue and yellow colors come from blue pea flower and turmeric root. Both with their own line of health benefits (antioxidant, anti-inflammatory, respectively.), these agents of visual creative give purpose to their slogan "Art is in Bread" while supporting vitality of body and mind. They source their turmeric from small farms in the Andhra Pradesh region of India. It's milled to order and contains 2x the curcumin content (anti-inflammatory component) over most store bought. Their pea flower is sourced from Thailand and gives our bread a striking blue color while offering antioxidant properties. Marbled together and you have a delicious sourdough, saturated with health benefits.

Organic

Hasi Original Bread

Our blue and yellow colors come from blue pea flower and turmeric root. Both with their own line of health benefits (antioxidant, anti-inflammatory, respectively.), these agents of visual creative give purpose to our slogan  "Art is in Bread" while supporting vitality of body and mind.  
Häsi bread is made with a living organism, a sourdough starter. It's a culture of microbiomes that develop in flour & water over time. This gives rise to a more digestible and flavorful loaf. Bread has been made this way for centuries, and we believe in doing things the way they've been done, just as much as innovating.
European bread culture runs in our heritage. We take our roots in Austrian countryside tradition, inspired by four generation baker's family "Da Sticklerbäck".
It started in 2017—160 years of generational technique and progressive vision collided to form what is now Häsi Bread. 

Hasi Bread

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. The golden beauties that are the gold standard for New York bagels, topped with crunchy sea salt & pepper. Pair it with some pastrami salmon for a pepper forward morning! Ingredients: Organic Wheat Flour, Water, Organic Brown Sugar, Organic Malt Extract, Sea Salt, Organic Malted Barley Flour, Yeast, Pepper.

Salt & Pepper Bagels

Boichik Bagels is the brainchild of Emily Winston, a self-proclaimed bagel enthusiast who was deeply affected by the closure of her favorite New York bagel shop, H&H Bagels. Growing up in suburban New Jersey, Emily's father would take her to H&H for a special treat, and she fell in love with the unique deliciousness of their bagels. When she heard that H&H had been shut down, she was determined to keep their legacy alive by creating her own recipe that would rival the original.

After five years of trial and error, Emily finally developed a recipe that she was proud of. When asked about the secret to creating the perfect New York-style bagel on the West Coast, Emily's answer was simple: "The secret is in the love." She believes that it's not the water that makes a great bagel, but the care and attention put into the recipe development. She even compared the process of creating her recipe to wine tasting, a testament to her passion for the craft. With Boichik Bagels, Emily is bringing a piece of New York to the Bay Area, one bagel at a time.

Boichik Bagels

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. See why these golden beauties are the gold standard for New York bagels. Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast

Plain Bagels

Plain Pumpkin Spice ABB Loaf

Allie's Banana Bread is the brainchild of 29-year-old Allie Chernick, a New Yorker who turned her passion for baking her grandmother's recipe for banana bread into a full-time business. Chernick's banana bread recipe is a family tradition that has been a staple in her home for years. After friends began casually ordering loaves from her, the demand for her banana bread grew to the point where she was able to turn her hobby into a full-time operation. 

Chernick has added her own twist to the recipe with the inclusion of chocolate chips, peanut butter cups, and a rotating monthly loaf that has included unique flavors such as Cinnamon Toast Crunch and Chocolate Chip Tahini Carrot. Allie’s weekly drops are known for selling out in minutes, and over 33,000 people follow along on Instagram just to drool over her delicious creations.

Allie's Banana Bread

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan, they're crusty and chewy and definitely live up to the hype. Their fabled everything spice blend, which they sell separately as well, is well seasoned & salted and is enough to transform their classic NYC bagel. Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast, organic sesame seeds, organic poppy seeds, dehydrated onion, sea salt

Kosher

Everything Bagels

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. The golden beauties that are the gold standard for New York bagels, topped with crunchy sesame seeds before baking. Pair it with Boichik's Pink Label Whipped Cream Cheese for a sweet & salty contrast in textures! Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast, sesame seeds

Sesame Bagels

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan, they're crusty and chewy and definitely live up to the hype. Swirled with warm cinnamon spice and dotted with chewy raisins, perfect to toast for a sweet morning! Ingredients: Organic Wheat Flour, Water, Organic Brown Sugar, Organic Malt Extract, Sea Salt, Organic Malted Barley Flour, Yeast, Organic Raisins, Sugar, Organic Cinnamon.

Cinnamon Raisin Bagel

3 ct. Cousin of the bagel, more like a jewish focaccia. Center depression filled with sauteed onions and poppy seeds.

Bialy

Our Whole Grain Wheat English Muffins combine wholesome organic ingredients that make these muffins the perfect way for your family to start the day. We take pride in using the highest quality organic ingredients that yield english muffins with soft texture and rich flavor. Ingredients: Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Agave Syrup, Organic Barley Malt Syrup, Yeast, Organic Wheat Gluten, Organic Sunflower Oil, Cultured Organic Wheat Flour, Sea Salt, Organic Degerminated Corn Meal, Organic Degerminated Corn Flour, Organic Distilled Vinegar, Enzymes, Ascorbic Acid (Dough Conditioner), Citric Acid. CONTAINS: Wheat.

English Muffins

Our story is simple—we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we’ve believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way—the traditional way—with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi’s.


Rudi’s Organic Bakery

1 ct. The SUGARDAD challah by challahdad So rich, so delicious. This challah is filled with chocolate chips and topped with a cinnamon sugar / five spice mix. Kneadless to say, he’s rolling in that sweet dough. Ingredients include flour, water, sugar, honey, salt, eggs, olive oil, yeast, milk & dark chocolate chips, cinnamon, and five spice.

Handmade

SUGARDAD Challah

challahdad

1.1 lb. 15-16 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas.

Pistachio Butter 

Address of the unchanging taste that has been passed from generation to generation since 1887.
Next Delivery Date: August 25


Imam Cagdas

1.1 lb. 14-15 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.

Pistachio Rolled Turkish Baklava

1.1 lb. 12-13 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.

Walnut Turkish Baklava

1.1 lb. 8-10 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.

Special Square Turkish Baklava

Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's itinerary, the Çağdaş family's restaurant is known for its pistachio baklava. The texture and the quality of its syrup determine its flavour. The syrup should not be too sweet or too sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth, and we guarantee, this one does. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.

Pistachio Dry Turkish Baklava

1.1 lb. 12-13 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweet or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.

Standard Turkish Baklava

1.1 lb. 4 Slice, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. If you're only going to eat one baklava, this one should be it. The texture and the quality of baklava syrup determines the entire pastry's flavor. The syrup should not be too sweet or too sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.

Carrot Slice of Turkish Baklava with Pistachio

1.3 lb. 13-14 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary, the Çağdaş family's restaurant is known for its pistachio baklava. The package contains standard baklava and pistachio baklava. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. We strive to deliver exceptional products to you; however, please note that the delivery of these items may experience delays caused by factors beyond our control, such as customs and logistics as they are sourced from overseas. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup.

Mixed Turkish Baklava

One bag (contains 4 muffins per bag, total net weight 12oz.) of artisan-style, gourmet, plant-based, vegan sourdough Dam Good™ English Multigrain Muffins Multigrain. What makes them Dam Good™?, *Dam Good™ English Muffins "Multigrain" variety are plant-based, and made from all-natural, non-GMO, soy-free ingredients with no preservatives, *A blend of starters gives them a mild sourdough aroma and taste, *Before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion, *After toasting, our artisan-style vegan English muffins have a crispy outside and a chewy inside, *They're versatile and can be used for sandwiches, plant-based burgers and toasts Storage suggestion: To preserve freshness, store English muffins in the refrigerator or freezer (whole or split for convenience). Ingredients: Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Molasses, Kosher Salt, Organic Cracked Wheat, Rolled Oats, Hulled Millet, Rye Chops, Corn, Flax Seeds, Spelt, Yeast, White Rice Flour, (Griddled In) Avocado Oil. Contains: Wheat.

Plant Based

Vegetarian

Vegan Multigrain Sourdough English Muffins

Why English muffins?

While both studying Culinary Arts at Johnson and Wales University in Providence, RI, I met Ross, my husband, and co-founder of Dam Good™ English Muffins. Post graduation, and pre giving birth to our two children, we started our careers in the food service industry--working as corporate cafeteria managers.

After having children, and realizing that this type of work was not conducive to raising our kids, we both took a turn in our careers. Ross went back to school, and I began exploring other opportunities and interests, such as working as an administrative assistant at the Food Bank for Westchester, followed by becoming a production assistant at Sherwood Forest Design, and then, the studio manager for A Maze In Pottery, a paint-your-own pottery shop. After being at A Maze In Pottery for six years, I was looking to get back into the food industry, and do something entrepreneurial.

Dam Good English Muffins

One bag (contains 4 muffins per bag, total net weight 12oz.) of artisan-style, gourmet, plant-based, vegan sourdough Dam Good™ English Muffins "Original White" variety. What makes them Dam Good™? * Dam Good™ English Muffins are made from all-natural, non-GMO ingredients with no preservatives * A blend of starters gives them a mild sourdough aroma and taste * Before being hand-cut and griddled like pancakes, the dough is cold-fermented which aids digestion * After toasting, our artisan English muffins have a crispy outside and a chewy inside * They're versatile and can be used for sandwiches, English muffin pizzas, burgers and toasts In March 2021, we were added to Bon Appétit’s "Highly Recommend" list! Ingredients: Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Kosher Salt, Yeast, White Rice Flour, (Griddled In) Avocado Oil. Contains: Wheat Cooking Instructions: Thaw at room temperature or in microwave for about 15 seconds, split with fork or knife, then toast.

Vegan 'Original White' Sourdough English Muffins

2 ct. Arrives frozen. Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties Mrs. Miggins would bake! This Cheese & Onion Bake is hands down our all time favourite hand pie! Creamy, flaky with just the right amount of crunch, it is THE cheese and onion pasty you get from Greggs, but so much better. For when that unexpected longing for a pasty British treat hits you. Cooking Instructions: Oven bake from frozen state at 400°F for 30 minutes until puffed and golden.

Woman Owned

Cheese and Onion Bake

Mrs. Miggins British Bakery is a woman-owned and operated microbakery that specializes in traditional British bakes in the Bay Area. Founded in 2021 by British nationals Julie Whittington and Megan Twisk, the bakery was created in response to the lack of decent sausage rolls in the states. The duo began selling their delicious creations at the San Ramon Farmers market in June 2021, offering a variety of treats including sausage rolls, pasties, and various cakes and scones.

At Mrs. Miggins, the traditional British recipes remain true to their origins, using only quality meats and dairy, and not oversweetening the baked goods. To ensure that customers can enjoy their treats at any time, the bakery sells most of their products frozen, allowing shoppers to stock up & keep them in the freezer for when that unexpected longing for a tasty British treat hits.

Mrs. Miggins British Bakery

4 ct. Arrives frozen. Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties Mrs. Miggins would bake! Their OG pasty that started it all, these sausage rolls are made with their own pork sausage meat blend from pasture raised local Northern California hogs, inside the butteriest puff pastry. Cooking Instructions: Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F Ingredients: Pastry: Wheat flour, Salt, Butter, Water Filling: Ground pork shoulder, Mace, Onion granules, Ground ginger, Thyme, Ground nutmeg, Breadcrumbs (Wheat, dextrose, Yeast, Salt), Salt, Pepper

Take & Bake Sausage Rolls

14oz. Often eaten as a snack or with hot chocolate, pão de queijo is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate-a-choux, but made with tapioca or cassava flour instead of wheat flour. The resulting naturally gluen-free little morsels are chewy, crispy, cheesy snackable goodness – these guava jelly breads are the deliciously sweet version. Arrives frozen. San-Francisco-based Brazilian Breads creates classic & California-style gluten-free pão de queijo (Brazilian cheese breads). Cooking Instructions: Preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed.

Nut-Free

Local

Guava Jelly Bread

Owned and operated by Brazilian native Delvira Rodrigues, Brazilian Breads is the go-to destination for authentic handmade Pao de Queijo in the Bay Area. Driven by a lifelong passion for food & fond childhood memories of making Pao de Queijo with her grandmother in Minas Gerais, Brazil, Delvira founded Brazilian Breads in 2015 to bring the best Brazilian food & ingredients to The Bay Area. 

It all began in 2009 when Delvira first made her way to San Francisco. She immediately fell in love with the culinary scene & community in The Bay Area, but Delvira desperately missed her grandmother's unforgettable Pao de Queijo (cheese bread). After spending several years experimenting with fresh, local ingredients, Delvira finally perfected her recipe & created the same incredible texture & taste she’d been longing for. 

Brazilian Breads is proud to offer the best gluten-free Pao de Queijo and other artisan-made, authentic Brazilian delicacies to The Bay Area.

Brazilian Breads

14oz. Often eaten as a snack or with hot chocolate, pão de queijo is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate-a-choux, but made with tapioca or cassava flour instead of wheat flour. The resulting naturally gluen-free little morsels are chewy, crispy, cheesy snackable goodness – these garlic and rosemary breads are the delicious, savory version. Arrives frozen. San-Francisco-based Brazilian Breads creates classic & California-style gluten-free pão de queijo (Brazilian cheese breads). Cooking Instructions: Preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed.

Garlic and Rosemary Bread

13 ct, 14.3 oz. Arrives frozen. Often eaten as a snack or with hot chocolate, pão de queijo or Brazillian Bread is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate a choux, but made with tapioca flour instead of wheat flour. The resulting naturally gluen-free little morsels are chewy, crispy, cheesy, more-ish snackable goodness. Made with fresh and local ingredients, this California take on the classic Brazilian pao de queijo is perfect for serving alongside roast veggies and meat. Preheat Instructıons: Preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed. Ingredients: Cassava Flour, Milk, Vegetable Oil, Eggs, Cotija Cheese, Salt.

Original Cheese Bread

3.9 oz. Ooh La La Authentic French Onion soup ready in 5 minutes. We simmer onions until they're caramelized, then top with real emmentaler and part skim mozzarella. It's all gently layered into our golden flaky tortilla. So you have a spoonless onion soup you can eat anywhere. Made from only clean & natural ingredients: Rise & Puff Flour Tortilla, Caramelized Onion, Emmentaler Cheese, Swiss Cheese, Part-Skim Mozzarella Cheese.

French Onion Soup Quesadillas

Mark and Philip are passionate about discovering and creating great tasting foods (Gastronomy) that are made from healthy ingredients (Better for You). A life defining event for both of us was losing our dads at a young age to heart disease because they (like many people) were tempted by delicious but unhealthy foods that contained too many calories, saturated fat and cholesterol. Our mission is to help families avoid the same struggle while still enjoying delicious meals. We know eating healthy everyday is hard and literally impossible to maintain when foods don’t taste great or are not satisfying. 

Rise & Puff is driven to change this paradigm and to give you better everyday choices. We vow to only bring you a product we are convinced is truly delicious and would regularly serve it to our closest friends and family. We’re dedicated to making healthier eating more enjoyable and accessible. Join us on this journey! Tortillas are only the beginning.

Rise & Puff

Vista Hermosa flour tortillas are the only tortillas your pantry needs. Inspired by the quality of flour tortillas of northern Mexico, Vista Hermosa mixes and rolls their flour dough by hand, batch by batch, using only organic flour, water, cassava, salt, and oil pressed from avocados harvested in Mexico. They press and bake their tortillas every day for authentic flavor and freshness. These arrive frozen - simply defrost on the counter overnight or gently reheat in a warm pan to bring them back to life! Ingredients: Wheat Flour, Cassava Root, Avocado Oil, Water & Sea Salt.

Non-GMO

Flour Tortillas

Vista Hermosa was formed by spirit and resolve inside the sturdy brick walls of Tacombi, a taqueria committed to sharing authentic Mexican taco culture. The tortilla is the golden foundation of a quality taco and without local sources who met our quality standards for freshness and flavor we decided to make our own, the traditional Mexican way. From scratch. Every day.

Since, we have continued to craft a full line of corn & flour tortilla products, totopos & bottled salsas that preserve and share the flavors of Mexico.

Vista Hermosa

9-10" Hand Crafted Flour Tortillas 10 ct. Ingredients: flour, water, butter, vegetable oil, salt, and baking powder.

9-10" Flour Tortillas

Mejorado 

1 ct. Our best seller! It’s Sweet Laurel, but with a KETO twist. This delicious chocolate cake is sweetened with monk fruit and completely grain free, refined sugar free, dairy free and of course keto friendly! Topped with layers of delectable coconut whipped cream and sprinkled with cacao, this flavor filled, elegant cake will make both keto and non keto friends happy beyond! Ingredients: Almond Meal, Cacao, Baking Soda, Himalayan Pink Salt, Chia Seed, Flax Seed, Monk Fruit Sweetner, Hot Water, Vanilla Extract Frosting: Coconut Cream, Monk Fruit Extract, Cacao Powder

Keto

Vegan Keto Cake

Sweet Laurel is a whole foods baking company, meaning, no filler, no weird stuff. Just the best organic, whole ingredients going into
delicious grain-free, dairy-free, and refined sugar-free baked goods.

Sweet Laurel Bakery

3 ct, 3 inch round each, serves 1-2. Arrives frozen. Keep frozen until baking. These palm-sized tartlets are filled with the flavor of sweet and tart blueberries that is reminiscent of the height of summer. Frog Hollow Farm's signature small batch flaky, buttery pastry dough encases sweet summer blueberries in these fruit-forward Blueberry Tartlets. Best for a decadent breakfast or brunch, or an extra special dessert for one. PREHEAT INSTRUCTIONS: Pre-heat your oven to 400°, 375°if using a convection oven. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown. Ingredients: Organic Flour, Organic Butter, Water, Organic Sugar, Salt, Organic Blueberries, Organic Lemon Juice, Tapioca Flour.

Blueberry Tartlets

Frog Hollow Farm is a 280-acre organic farm located in Brentwood, California that is home to thousands of trees producing a variety of delicious and nutrient-dense fruits. As regenerative farmers, the team at Frog Hollow goes above and beyond organic requirements to ensure the health and productivity of the land is not only maintained but improved upon and continually revitalized. This dedication to the land translates into exceptional flavor and high nutritional value in the fruit. The farm's highly skilled harvest and fruit-packing crews handle the fruit with care, allowing it to reach its full flavor potential and resulting in a high "brix" level, a measurement of sugar and nutrient development. 

Fiercely committed to regenerative & organic farming practices, Frog Hollow Farm successfully established its very own compost operation, turning fruit waste and other materials into 3,000 tons of compost each year.

Frog Hollow Farm

1 ct. Our California lemon cake is a light, zest-filled wonder topped with a sweet citrus glaze. With a moist crumb and just the right amount of zing, this cake is as bright and golden as its sunny California home. Ingredients: Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, pure lemon oil and sea salt. Allergens: Contains eggs and dairy. Our artisan bakery also creates products with tree nuts, soy and sesame. Storage And Handling: Refrigerate up to 1 week or freeze up to 3 months.

California Lemon Cake

At Mariposa, we strive to make the highest-quality gluten-free baked goods. We’re constantly evolving and we work hard to ensure that there are options for everyone. Our breads, pastries, and sweets include options that are nut-free, dairy-free, egg-free, soy-free and/or vegan. We source locally, organically and sustainably because, not only do we think you can taste the difference, we take pride in our commitment to responsibly serving both our customers and our community.

Enormous thanks to the gluten-free community who has supported us over the years. We wouldn’t be here without you.

 


Mariposa Baking

1 ct. These triple chocolate brownies trump even their most gluten-filled counterparts. Made with three kinds of the finest chocolate, our brownies will satisfy even the most ravenous sweet tooth. Please note: Our labels still read that these brownies contain soy, however, the manufacturer of the chocolate has indeed changed from soy lecithin to sunflower lecithin. Ingredients: Org unrefined cane sugar, butter, eggs, org brown rice flour, semisweet chocolate, cocoa powder, potato starch, unsweetened chocolate, tapioca starch, sea salt, guar gum and vanilla extract. Allergens: Contains dairy, eggs and sunflower lecithin. Our artisan bakery also creates products with tree nuts, soy and sesame. Storage And Handling: Store for 1 week at room temperature, refrigerate up to 1 month or freeze up to 3 months.

Triple Chocolate Truffle Brownie

1 ct. Deliciously rich pumpkin cake paired perfectly with chai spiced coconut cream and our best selling Vegan Caramel. Spicy and decadent, this is a seasonal offering for when the weather gets crisp. Ingredients: almond flour, organic eggs, organic maple syrup, organic pumpkin puree, organic coconut oil, organic cinnamon, organic coconut milk, organic vanilla extract, himalayan pink salt, ground ginger, ground cloves, ground cardamom, organic almond butter, organic date sugar.

Pumpkin Spice Caramel Cake

4 pk. These moist chocolate cupcakes are cream-filled and amazingly delicious. They're individually wrapped for lunchboxes or a quick dessert on the go. Ingredients: Org cane sugar, rice flour, water, expeller pressed non-GMO canola oil, cocoa powder, tapioca starch, potato starch, egg replacer, salt, baking soda, natural gluten-free and dairy-free flavors, cocoa butter, natural vanilla flavor, baking powder and xanthan gum. Cream Filling Ingredients Non-GMO powdered sugar, org palm oil, org rice milk, vanilla extract and sea salt. Allergens: No known allergens. Our artisan bakery also creates products with eggs, dairy, tree nuts, soy and sesame. Storage And Handling: Refrigerate up to 1 week or freeze up to 3 months.

Penguinos

These iconic cookies have a cult following! Lu Petit Beurre Biscuits are crunchy buttery cookies made with 73% wheat flour and brought to you in a pack full of 24 biscuits. Each bite of these cookies melts in the mouth and delivers just the right amount of sweetness! Petit Beurre Biscuits by LU make for an excellent French cookie option for enjoying alongside morning coffee or with a cup of tea in the afternoon as a convenient and delicious snack! Try crumbled over ice cream, or for an indulgent treat, use as the based for a cracker pie crust! Ingredients: Wheat flour 73.4%, Sugar, Butter (From Milk) 13.6%, Powdered Skim Milk 1.3%, Salt, Raising Agent: Ammonium Carbonate, Sodium Carbonate, Citric Acid As Acidity Corrector, Flavoring. May Contain Eggs, Sesame. Contains: Milk and Wheat.

Petit Beurre Shortbread

LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.

Thanks to the excellence of Lefèvre-Utile’s recipes, the biscuits factory gained a stellar local reputation. In 1882, LU even won the gold medal during the Nantes Exhibition.

Over 176 years later, LU remains an icon of French culinary heritage.

4 oz. Flaky and buttery, these shortbread cookies are about as close to perfection as shortbread gets. The delicate zing of meyer lemon offsets their buttery richness in perfect balance. You can't beat these for a light dessert or an afternoon snack. Ingredients: Unbleached Enriched Wheat Flour, Butter, Cane Sugar, Lemon Juice, Vanilla Extract, Sea Salt

Meyer Lemon Shortbread

Welcome to Rustic Bakery, your destination for artisanal baked goods that capture the heart of homestyle baking. Based in Marin County, California, we are committed to crafting high-quality, organic bread and pastries that elevate any culinary experience.

At Rustic Bakery, our love for traditional baking techniques meets a passion for unique, locally sourced organic ingredients. Our 'handmade artisanal breads', 'gourmet pastries', and 'organic flatbreads' are made with meticulous attention to detail and a commitment to flavor and quality that you can taste in every bite.

Our range of products caters to all palates. From our signature sourdough to our decadent croissants and innovative flatbread flavors, each item reflects our dedication to preserving the art of traditional baking while adding our unique Rustic Bakery twist.

But we don't just stop at baking. Visit our cafes in Marin County for a delightful dining experience where you can enjoy our freshly baked goods paired with the best local, organic food and coffee.

Step into the world of Rustic Bakery – where tradition, quality, and flavor are baked into every day. Discover why Rustic Bakery is not just a place, but a celebration of the art of baking.

Rustic Bakery 

2.12 oz. Strawberries & Cream is an original bliss ball flavor at Meet The Source and has been a fan favorite for its creamy, fruity flavor and subtle coconut crunch. With the sweet, tart strawberries, rich cashews, and notes of vanilla, Strawberries & Cream is a great bliss ball for those who prefer tangy, sweet, and fruity treats. Ingredients: Cashews*, Coconut Flakes*, Maple Syrup*, Coconut Sugar*, Freeze-Dried Strawberries*, Coconut Butter*, Medjool Dates*, Vanilla Extract*, Sea Salt (*Indicates Organic).

Strawberries & Cream Bliss Balls

Meet The Source is a whole foods bakery specializing in raw cakes, bliss balls, and cinnamon buns.  We offer organic, gluten + dairy-free desserts that are perfect for people with and without food sensitivities. As health enthusiasts, our goal is to give our customers a nutritious dessert option that you wouldn’t even realize is “healthy.” We hope you enjoy our unbaked goods as much as we enjoy making them for you!

Meet The Source

2.12 oz. Meet the Source’s cookie dough bliss balls are a nostalgic reminder of sneaking bites of cookie dough from the fridge without the processed ingredients! Its chewy, vanilla dough coupled with the crunch of coconut sugar sweetened chocolate chips makes for the perfect snack or dessert to satisfy your inner sweet tooth! Ingredients: Cashew Butter*, Oat Flour*, Coconut Flour*, Almond Flour*, Maple Syrup*, Vanilla Extract*, Vegan Chocolate Chips (sweetened with Coconut Sugar)*, Sea Salt (*Indicates Organic Ingredients).

Cookie Dough Bliss Balls

1 ct. This frozen cookie dough from Salty Sweet bakes the perfect chocolate chip cookie and will definitely satisfy your sweet tooth. It can make 12 medium cookies or 6 very big cookies! Ingredients: Cup4Cup Gluten Free Flour (Cornstarch, White Rice Flour, Brown Rice Flour, RBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum), Salted Butter (Contains Milk), Brown Sugar, Guittard Chocolate (Cacao Beans, Pure Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Raw Cane Sugar, Eggs, Handmade Vanilla Extract (Vodka, Vanilla Beans), Rum, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Baking Soda.

Chocolate Chip Cookie Dough Log - Salty Sweet

The mission of Salty Sweet remains deliciously simple: to make the most magnificent cookie you’ll eat. Ever.

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Chocolate Chip Cookie Dough Log - Salty Sweet