With its mellow flavor, the Bay Blue by Point Reyes Farmstead is the perfect introduction to blue cheese. Very milk blue mold pungency, earthy with notes of malty toasted grain and a soft and sweet, salted caramel finish, it has a fudge-like texture with a beautiful natural rind. The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. Use it as a topper for a succulent steak or burger, shave onto poached pears or grilled peaches or melt into mushroom risotto.
Ingredients: Cultured paseurized cows' milk, Salt, Enzymes, Penicillium roqueforti
- #Gluten Free
- #All Natural
I don’t love blue cheese but I liked this alright. I bought this for my boyfriend (a blue cheese lover) and he gives it five starts.