Beef Chuck Boneless
$22.00Appx 2 lb
Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co.
The boneless chuck roast, obtained from the cow's shoulder region, is an excellent selection for slow cooking. It is commonly preferred for preparing pot roasts due to its abundance of marbling, which enhances the flavor when cooked.
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