Beef

Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co. The boneless chuck roast, obtained from the cow's shoulder region, is an excellent selection for slow cooking. It is commonly preferred for preparing pot roasts due to its abundance of marbling, which enhances the flavor when cooked.

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Beef Chuck Boneless

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We are a traditional butcher shop that specializes in local meat, sausages, and smoked meat. We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area. For terrific service in an old-school butcher shop, visit SCMC in Santa Rosa where we always have trained butcher on duty. Or enjoy the art of butchery from your own kitchen by bringing our meaty delights home.