Beef

Oakridge Angus, grass-fed, grain-finished beef. From Sonoma County Meat Co, this Beef Cross Rib Roast is perfect for roast beef. Rub with salt and herbs, leave overnight, and roast to perfect medium rare and slice thin. Serve this Beef Cross Rib Roast with the classic braised potatoes and carrots, and don't forget the gravy.

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Beef Cross Rib Roast

Rib roast

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We are a traditional butcher shop that specializes in local meat, sausages, and smoked meat. We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area. For terrific service in an old-school butcher shop, visit SCMC in Santa Rosa where we always have trained butcher on duty. Or enjoy the art of butchery from your own kitchen by bringing our meaty delights home.

Beef Cross Rib Roast

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Rib roast

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