Beef

Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co. The King of Steaks-perfect for the grill, or sear in hot pan and finish off in the oven to a perfect medium rare. The perfect steak to share with a few friends with a bottle or two of good red wine.

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Beef Porterhouse Steak

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We are a traditional butcher shop that specializes in local meat, sausages, and smoked meat. We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area. For terrific service in an old-school butcher shop, visit SCMC in Santa Rosa where we always have trained butcher on duty. Or enjoy the art of butchery from your own kitchen by bringing our meaty delights home.