Beurre de Baratte Sel/Salted Butter

You've never had butter like this before. Rodolphe Le Meunier’s flavored churned and cultured butter, Beurre de Baratte Sel, is made from milk, carefully selected in French farms. According to the traditional method, Beurre de Baratte Sel is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

Ingredients: Pasteurized cream, salt (fleur de sel from Ile de Re), lactic starters.