One of Peepal People's hottest sauces! Bhoot Bangla is made with copious amounts of garlic and kashmiri mirch (Indian red chili). A spicy taste of home, before the delayed-burn of bhoot jolokia (ghost peppers) takes over. A little dab goes a long way, especially in stews and soups! Try it on scrambled eggs and breakfast burritos, if you dare!
Ingredients:
Bhoot Jolokia (Ghost) Pepper, Habanero Pepper, Kashmiri Mirch (Pepper) Powder, Red Bell Pepper, Garlic, White Vinegar, Himalayan Salt, Anardana (Pomegranate Seed) Powder, Water.
- #Gluten Free
- #Vegan