Our most audacious sauce. Copious amounts of garlic and kashmiri mirch give this a taste of home, before the delayed-burn of bhoot jolokia (ghost peppers) takes over. A little dab goes a long way, especially in stews and soups. Ingredients: Bhoot Jolokia (Ghost) Pepper, Habanero Pepper, Kashmiri Mirch (Pepper) Powder, Red Bell Pepper, Garlic, White Vinegar, Himalayan Salt, Anardana (Pomegranate Seed) Powder, Water.

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Bhoot Bangla (Haunted House)

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We experiment with our South Asian roots to prepare sauces that are premium, fresh and gut friendly. Our sauces contain superfood powders packed with antioxidants like turmeric, pomegranate seed, dried mango, etc all of which have exceptional health benefits and add a delicious flavor.

Bhoot Bangla (Haunted House)

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