Black Cod is renowned for its rich, buttery flavor due to its extremely high oil content for a white fish. This moist, velvety fish can be baked, poached, grilled, broiled, and roasted. Black cod's mild flavor also makes an excellent canvas for any sauce or glaze.
Skin on, avg 1.25 lb per fillet
Great quality black cod, silky smooth, and perfect with an Asian marinade, for example, black cod a la Nobu. So easy and gorgeous, almost flan like in texture. I know, sounds weird, but it works.