6 oz. Keep refrigerated.
Shared Cultures has fermented fresh, local Gilroy garlic into black garlic, and then fermented it again with California heirloom koji rice and black beans. This umami miso is unlike any other, with sweet notes of dates and caramelized balsamic.
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.
Ingredients: Organic black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture