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This is the definitive tapenade from McEvoy Ranch. Brimming with Black and Kalamata olives, this Black Olive Tapenade is delicious on crudités or baguette slices. It also makes a quick "dressing" when tossed with spaghetti, fresh parsley, and Parmesan. For a homemade Mediterranean appetizer, spread it on a freshly baked Rosemary Olive Oil Flatbread.
Ingredients: Black Olives (olives, salt, ferrous gluconate), Kalamata Olives, Extra Virgin Olive Oil, Garlic, Capers, Spices, Lemon Juice Concentrate, Lactic Acid, Salt, Distilled Vinegar