This is the definitive tapenade from McEvoy Ranch. Brimming with Black and Kalamata olives, this Black Olive Tapenade is delicious on crudités or baguette slices. It also makes a quick "dressing" when tossed with spaghetti, fresh parsley, and Parmesan. For a homemade Mediterranean appetizer, spread it on a freshly baked Rosemary Olive Oil Flatbread.
Ingredients: Black Olives (olives, salt, ferrous gluconate), Kalamata Olives, Extra Virgin Olive Oil, Garlic, Capers, Spices, Lemon Juice Concentrate, Lactic Acid, Salt, Distilled Vinegar
Great as a spread
Delicious when you spread this on some toast.
we love it
We love using this tapenade on fresh halibut. We coat the halibut with your lemon olive oil and then add a thick layer of tapenade and roast the halibut in the oven and its just wonderful.