Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich ingredients used in our their legendary restaurants. It has three types of Mexican chilis, crunchy garlic and shallots, for the perfect balance of spicy and crunchy with real black truffle in every bite. The truffle flavor blooms with gentle heat during the production - who knew Chili Crunch was the perfect pairing for black truffle! The result is an earthy complexity that can stand up to the smoky-sweet heat that has made it a fan favorite.
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed
I like the flavor a lot! I just don’t like how big the chilis are!
Good heat, great spices, a must kitchen staple
Really distinct truffle flavor. I want to use it for eggs next time
Really good BN
Must get for your pantry!