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Black Urfa Chili

1.8 oz.

Burlap & Barrel's single-origin Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkled over fluffy scrambled eggs.

Please note that the Black Urfa Chili contains a little sunflower oil and may appear to be slightly clumpy or wet. There's nothing to be concerned about - it's all part of what makes the chili so delicious!