Limfjord blue mussels
Smoked over beech wood.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. These FANGST mussels have been smoked with beech wood and preserved in cold pressed rapeseed oil.
Ingredients: Smoked Blue Mussels, Cold-Pressed Rapeseed Oil, Salt