Citrus and Blueberry Granola Bowls
This recipe comes from chef, recipe writer, and food stylist Emily Cooper. These hearty breakfast bowls are a celebration of our favorite seasonal citrus - sweet Tarocco blood oranges, and tangy Dancy tangerines. Creamy La Fermière yogurt adds protein, and Frog Hollow Farms granola brings texture and crunch. Top it all off with a handful of blueberries and a drizzle of local honey for a fast and wholesome breakfast.
Spring Greens Feta Salad
This salad is a celebration of early spring, with peppery arugula and tender pea shoots. Roasting purple scallions from Dirty Girl farms teases out their sweetness, and we love to blend them with Graza olive oil and Brightland vinegar for a punchy vinaigrette. Tangy feta, made locally in Petaluma by our friends at Achadinha Cheese, adds creamy acidity for a light and simple salad that’s the perfect accompaniment to any springtime celebration.
Wild Mushroom and Caramelized Onion Galette
No pie pan? No problem! A galette is a rustic French free-form pie that’s perfect for an easy weekend project – no lattice work necessary. Savory mushrooms and caramelized onions pair perfectly with gooey melting cheese for a savory pie that comes together quickly. Pair with a salad for a hearty vegetarian weeknight supper, or slice into squares for an elegant appetizer.
Ginger Chicken Noodle Soup
Warming ginger and spicy gochujang can bust any seasonal cold or winter blues in this vibrant chicken noodle soup that’s packed with aromatics and seasonal vegetables. Poaching these organic chicken thighs from Mary’s Free Range in our Roli Roti Ginger & Turmeric chicken broth lends flavor and depth to the soup, and carrots plus bok choy add texture. Noodles from our friends at Momofuku cook up quickly, and the spicy soy seasoning packets add even more umami! Season to taste with Red Boat fish sauce and a squeeze of lime to finish for a balanced and hearty winter soup.
Citrus & Blueberry Granola Bowls
These hearty breakfast bowls are a celebration of our favorite seasonal citrus - sweet Tarocco blood oranges, and tangy Dancy tangerines. Creamy La Fermière yogurt adds protein, and Frog Hollow Farms granola brings texture and crunch. Top it all off with a handful of blueberries and a drizzle of local honey for a fast and wholesome breakfast.
Smoked Trout Dip
Low in mercury and high in flavor, smoked rainbow trout from Fishwife is delicious straight out of the can, but a little glow up with fresh herbs and creamy mayo takes it to the next level. Set it out with potato chips or crostini at your next party, or dollop onto mixed greens for a hearty lunch time salad. It’s also lovely spread between sliced bread for tea sandwiches or simple weekday lunches.
Date Night Steak with Seared Wild Mushrooms and Mustard Pan Sauce
A hot cast iron pan works magic in this elegant one-pan supper that’s perfect for a special date night at home. Farm-fresh meat and produce, plus a few simple techniques, yields restaurant-worthy results in less than an hour.
Best Roast Turkey Recipe for Thanskgiving 2022
Are you ready for Thanksgiving 2022? This year has been long for turkey suppliers, mainly because of the inflation and the Avian flu. The retail prices has skyrocketed and finding turkeys in the stores are becoming harder and harder every day.
A Chocolate Dream coming from Amsterdam: Van Stapele Cookies Recipe
Have you ever heard about the famous cookies of Amsterdam? Those who go to Amsterdam know and can’t forget about the Van Stapele cookie, and those who do not must have heard of it.
An Italian Classic: Torta della Nonna Recipe
Torta della Nonna or ‘Grandmother’s Cake’ is a traditional Tuscan dessert but it can be found in almost every bakeshop in Italy. Whether it is because of its deliciousness or because the mesmerizing smell that spreads all over the kitchen when it is baked, Torta della Nonna is the perfect dessert for anyone who wants something sweet.
How to Make Whipped Goat Cheese
Here’s how to make whipped goat cheese in under 5 minutes! Use as a dip or spread, a pasta sauce, or as a base for pizza. This recipe is naturally low-carb and keto-friendly. Serve this whipped goat cheese in a shallow bowl for easy dipping.