Authentic Bianca (White) Pizza Recipe: Experience Italian Tradition in Your Kitchen

Immerse yourself in the world of Italian cuisine by exploring the historic Bianca Pizza – a timeless classic that hails from the heart of Italy. Named after its signature 'white' appearance (Bianca means white in Italian), this sumptuous delight breaks free from the traditional topping of tomato sauce, highlighting instead the simplistic yet enchanting fusion of olive oil, garlic, and mozzarella. As we unravel the secret to crafting the perfect Bianca pizza, you'll learn more about its intriguing history, quintessential ingredients, easy-to-follow instructions, and commonly asked queries surrounding this artisanal creation.

History

The Bianca pizza, or pizza bianca, carries a legacy that dates back to the centuries-old Italian tradition of bread baking. Historically, bakers would use a small piece of dough to check the temperature of their wood-fired oven before baking bread. This test dough would puff up and become crispy and brown, and voila – the precursor to the pizza bianca was born. Today, it's a revered classic not just in Rome, where it's traditionally linked, but also worldwide, as pizza enthusiasts embrace its minimalist yet delicious charm.

Ingredients

To recreate this Italian marvel at home, you'll need:

500 grams of pizza dough (store-bought or homemade)

4 tablespoons of olive oil

4 garlic cloves, finely minced

2 cups of grated mozzarella cheese

1 teaspoon of sea salt

1 tablespoon of fresh rosemary leaves (optional)