Blueberry Lemon Muffin Recipe: Step by step recipe
Venture into the vibrant world of homemade baking with our delightful Blueberry Lemon Muffins recipe. This classic fusion of sweet and tangy flavors offers a taste sensation that's been cherished across the globe. The bright burst of blueberries paired with the zesty tang of lemon creates a perfect balance, promising a delectable treat for your taste buds. As we embark on this culinary journey, we'll explore the captivating history of muffins, key ingredients you'll need, a step-by-step guide to achieving the perfect bake, and answers to frequently asked questions about these irresistible goodies.
The history of the muffin traces back to the 18th century in Britain, where it began as a simple bread roll. However, the muffins we know and love today, especially the blueberry variety, emerged from the United States in the 20th century. The addition of lemon zest provides a delightful spin on the classic blueberry muffin, and has since become a staple in the world of sweet baked treats.
For 12 delicious Blueberry Lemon Muffins, you'll need:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
Zest and juice of 1 large lemon
3/4 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 cup plain yogurt
2 cups fresh or frozen blueberries