The Ultimate Fusion Delight: Sushi Burrito Recipe

Blog Item 1

Embrace the fusion of Japanese and Mexican culinary traditions with this fantastic Sushi Burrito recipe. This delightful dish amalgamates the freshness and flavors of sushi with the size and convenience of a burrito. Originated in San Francisco, this mouthwatering, hearty, and healthy dish is a testament to the cross-cultural culinary innovation and is gaining popularity worldwide.

The sushi burrito, also known as a sushirrito, came into existence when culinary boundaries were pushed, giving birth to a whole new realm of taste and texture. Combining the elements of sushi rolls (nori, sushi rice, and fillings like raw fish or vegetables) and the hefty size of a burrito, it's a portable, customizable, and exciting option for a meal on-the-go.

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes
  • Servings: 4 Sushi Burritos
  • Cuisine: Fusion (Japanese-Mexican)
  • Course: Main Course
  • Difficulty: Moderate


  • 2 cups sushi rice
  • 2 cups water
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 sheets nori (seaweed)
  • 1/2 pound sushi-grade raw salmon or tuna, thinly sliced
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1/2 cup thinly sliced red cabbage
  • Soy sauce for serving


  1. Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker. Once cooked, let it cool for a bit.
  2. In a small saucepan, combine rice vinegar, sugar, and salt over medium heat until the sugar dissolves. Fold this mixture into the cooled sushi rice until well combined.
  3. Lay out one sheet of nori on a bamboo sushi mat. Wet your hands and evenly spread about 1/2 cup of sushi rice on the nori, leaving a 1-inch border at the top.
  4. Arrange a quarter each of the salmon or tuna, avocado, cucumber, carrot, and red cabbage in the center of the rice.
  5. Using the bamboo mat, roll the sushi burrito tightly away from you, using a bit of water to seal the border of nori.
  6. Using a sharp knife, cut the sushi burrito in half, and serve with soy sauce.

Can I use cooked fish instead of raw in this recipe?

Absolutely! You can use cooked shrimp, crab, or even grilled chicken. Just make sure it's sliced thin to fit into the roll.

What if I don't have a bamboo sushi mat?

While a sushi mat is helpful for rolling, you can also use a clean kitchen towel in its place.

How long will the sushi burrito last?

It's best eaten immediately after preparation. However, if you need to store it, make sure to keep it refrigerated and consume within 24 hours.

What other vegetables can I use in a sushi burrito?

The beauty of a sushi burrito is that it's extremely versatile. You can add any of your favorite veggies such as bell peppers, lettuce, spring onions, or even pickled radish. 

Can I make a vegetarian or vegan sushi burrito?

Absolutely! For a vegetarian version, you can use ingredients like tofu, tempura vegetables, or even an omelet. For a vegan version, fill your sushi burrito with avocado, cucumber, carrots, bell peppers, and other veggies. You can also add pickled vegetables or marinated tofu for extra flavor.

Is it safe to make sushi with raw fish at home?

Yes, but make sure to use sushi-grade fish, which is of higher quality and is handled in a way to maintain its freshness and safety for raw consumption. Also, ensure that your preparation area and utensils are clean to avoid cross-contamination.

Can I make sushi burritos ahead of time?

Sushi burritos are best enjoyed fresh, as the nori can become soggy over time. If you need to prepare them in advance, a good option could be to prepare all your ingredients and assemble them when you're ready to eat.

What can I use as a substitute for nori if I don't like it or can't find it?

You can use soy paper or a thin omelet as a substitute for nori. They provide a different flavor and texture but still allow you to roll the sushi burrito effectively.

Can I add sauces or seasonings to my sushi burrito?

Definitely! Feel free to drizzle some soy sauce, spicy mayo, teriyaki sauce, or even sprinkle sesame seeds or furikake (a Japanese seasoning) over your ingredients before rolling up your sushi burrito. Just be careful not to add too much, as it could make your burrito soggy.

Can sushi burritos be a good option for parties or gatherings?

Yes, they are a great choice for parties! You can prepare a sushi burrito bar where guests can choose their fillings and roll their own sushi burritos. It's interactive and fun, and allows each person to customize their burrito to their preference.

The sushi burrito is a culinary delight that satisfies cravings for both sushi and burritos. It's a flexible dish, open to a variety of flavors and ingredients, making it a customizable and fun dish to prepare. Perfect for picnics, lunch boxes, or a simple dinner at home, it's time to roll up your sleeves and create this masterpiece today. Dive into the remarkable world of fusion cuisine with our incredible Sushi Burrito recipe!

Share this post
Facebok Share
Spring Greens Feta Salad

Spring Greens Feta Salad

This salad is a celebration of early spring, with peppery arugula and tender pea shoots. Roasting purple scallions from Dirty Girl farms teases out their sweetness, and we love to blend them with Graza olive oil and Brightland vinegar for a punchy vinaigrette. Tangy feta, made locally in Petaluma by our friends at Achadinha Cheese, adds creamy acidity for a light and simple salad that’s the perfect accompaniment to any springtime celebration.

Read More
Homemade Mulberry Jam Recipe: A Burst of Sweetness in a Jar

Homemade Mulberry Jam Recipe: A Burst of Sweetness in a Jar

Discover the joy of homemade Mulberry Jam with our easy-to-follow recipe. This sweet and tangy preserve captures the delightful flavor of fresh mulberries, perfect for spreading on toast or adding to your favorite desserts. Experience a burst of summer sweetness in every jar!

Read More
Citrus and Blueberry Granola Bowls

Citrus and Blueberry Granola Bowls

This recipe comes from chef, recipe writer, and food stylist Emily Cooper. These hearty breakfast bowls are a celebration of our favorite seasonal citrus - sweet Tarocco blood oranges, and tangy Dancy tangerines. Creamy La Fermière yogurt adds protein, and Frog Hollow Farms granola brings texture and crunch. Top it all off with a handful of blueberries and a drizzle of local honey for a fast and wholesome breakfast.

Read More