Traditional Spanish Tortilla Recipe - Tortilla de Patatas

Spanish tortilla, also known as "Tortilla Española" or "Tortilla de Patatas," is a staple in Spanish cuisine. Far from the thin corn or wheat tortillas common in Mexican dishes, the Spanish tortilla is a thick, hearty, and versatile dish that could be likened to an omelette or frittata.

Its origins are humble, said to date back to the 19th century in the region of Navarra, northern Spain. As the story goes, during the Carlist Wars, General Zumalacárregui stumbled upon a farmhouse while starving. The housewife, having little food, prepared an egg dish with potatoes and onions, which she hadn't considered combining before. The general loved it, and the Spanish tortilla was born.

Consisting of just a few basic ingredients, this simple dish has become a favorite throughout Spain, each region adding its unique touches. It can be enjoyed at any time of the day, served warm or at room temperature, as a main dish, a tapa, or a sandwich filling.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serves: 4-6