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From crusty loaves and buttery croissants to crave-worthy pastries and savory pies, indulge in the Bay Area's most loved baked goods. Handcrafted and baked to order the morning of delivery.

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Premium creamy whole milk, rich & tangy yogurt and the cheeses Bay Area is oh-so-famous for. Locally raised & sourced, 100% organic, sustainable milk and cheese from your trusted local farms and creameries.

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Artisan, hand-crafted pantry staples from around the world, always made with the highest quality ingredients by artists & friends. Small-batch, big stories.

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Premium quality cuts, wild-caught fish and carefree & antibiotic free chicken. Pasture-raised and humanely treated livestock from trusted farms and local ranches.

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BLUEBOON is our well-balanced, versatile blend that celebrates simple, approachable flavors of milk chocolate, citrus, and stone fruits. We change the components seasonally, so the coffees are always fresh and the balance of sweetness, body, and acidity is just right. This is our go-to Saturday morning cup. CCOF Certified Organic TASTE NOTES // Milk Chocolate, Mandarin, Honeysuckle ROAST PROFILE // Light-Medium RECOMMENDED BREW METHODS // V60, Chemex, Aeropress SHELF LIFE // All our whole bean coffees are roasted fresh to order and stamped with the roast date. We encourage selling the coffee within 60 days of the roast date for optimal freshness and flavor. Ingredients: 100% specialty-grade Arabica coffee

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Sightglass began as an aspiration to source, produce, and share distinctive, quality-focused coffees. In 2009, we began with a small, rickety service-cart in San Francisco’s SoMa district. Equipped with a few Chemex pots and a leaky vintage 2-group espresso machine, we served coffee to the neighborhood just behind a roll-up garage door housed in a sturdy 1914 built warehouse. People came to visit us, and remarkably, even came back to taste more. Two years and many coffees later, the entirety of this warehouse would become our production roastery, a dynamic & unconventional coffee bar, a community gathering space, and our company headquarters. Ten years and many more coffees later, we opened the doors of our first Los Angeles flagship in West Hollywood, featuring an all-day restaurant, bakery and pastry program, as well as a rotation of highly curated specialty goods. Our company takes its name from the 'sightglass,' the viewing window on our vintage PROBAT coffee roaster that exposes the complex and delicate process of roasting coffee. We believe that knowing the story behind your coffee—where it was grown, how it was processed, and who handled it along the way—is a powerful link from the cup to the wider world. Ultimately, we aim to deliver the highest quality achievable in all aspects of our business, whether that be sourcing the most beautiful and wondrous coffees attainable or employing the most mindful and quality-focused practices possible.

Sightglass Coffee Roasters

Blueboon Whole Bean Coffee

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