Fine, sashimi quality skipjack tuna, Katsuwonus pelamis, prepared using a 500-year-old method. Filleted, steamed, air-dried, aged, and shaved into delicate flakes. Used for for its savory flavor. Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired. Fat free and very low sodium.
Ingredients: Dried Shaved Skipjack Tuna Fish (Katsuwonus pelamis), Traditional Hardwood Smoke
- #Gluten Free