6 inch jelly cake, serves 6-8.
Inspired by the long history of floral jelly cakes in Mexico, Solid Wiggles finds a unique adult palate for the beloved freshmen year jell-o shot! Their mesmerizing, Boozy Negroni, inspired by the trendy cocktail, is flavored with Orange, Prosecco, Vermouth, and Campari, made using techniques that are unique from what’s been seen with jelly cakes of the past. We bet you’ve never seen anything like this!
Founded in Brooklyn by Pastry Chef Jena Derman and master mixologist Jack Schramm, Solid Wiggles is turning out boozy and non-boozy gelatin-based “Jelly Cakes” that are guaranteed to make your jaw drop.
Ingredients:Prosecco, Sugar, Water, Campari, Vermouth, Milk, Gelatin, Sweetened Condensed Milk [milk, Sugar], Tartaric Acid, Lactic Acid, Fd&c Colors.