Branzino Grilled Sea Bass in Olive Oil is the perfect appetizer for a Mediterranean dinner. Delicious and light, this white and slightly sweet seabass is surging in popularity in America as a staple food in the Mediterranean diet.
Ingredients: Sea Bass* (Dicentrarchus labrax), Olive Oil, Salt.
Nice and tender
Really tender fish and a nice neutral flavor since it’s just in olive oil and not any sauce
Nice over salad. Simple and light