2-3 ct, total 8 oz. Arrives fresh, skin on.
Have your Italian summer and eat it too! Branzino, also known as lavraki or Mediterranean sea bass, is a beautiful white fish native to the western and southern coasts of Europe. Farm-raised and flown fresh from Turkey, branzino has light, flaky white flesh with a delicate, slightly sweet taste so nuanced that it is one of the easiest fish to cook. Grill, broil or bake the fillets with just olive oil, salt & pepper and finish it Greek-style with a simple ladolemono(lemon & olive oil). Pro tip is to crisp the skin under the broiler for the last few minutes of cooking!
fresh and delicious! only salt and pepper needed :)
As easy as it gets to chow down your Omegas
This filet fish was ready and on the table in 15 minutes. Just toss it in the oven with a little olive oil and salt and that’s it!
fresh and delicious!
we love these! butter and cast iron is all you need!
I have ordered this twice now and will continue. It makes the perfect dinner meal and is SO fresh! Buy it!