Breakfast Chorizo Burrito

1 ct. Arrives frozen.

The breakfast burrito of your dreams: a protein packed breakfast burrito of cooked, crumbled chorizo sausage with onions, beans, extra-hearty roasted potatoes and fluffy scrambled eggs, with roasty chipotle salsa mixed throughout. Enjoy this satisfying Comal burrito in the comfort of your home any time the craving strikes. Perfect as a breakfast burrito or a quick lunch (or to beat away your next hangover). Simply microwave on high for 9 to 10 minutes until heated through, or heat in the oven for 45 minutes at 400. Pair with ripe avocado slices and a drizzle of crema (Mexican sour cream).

Created by Executive Chef Matt Gandin of the famed Comal restaurant in Berkeley, and upscale Mexican restaurant featuring California-Oaxacan cuisine.

Ingredients: Flour tortilla: wheat flour, vegetable oil, salt. Whole beans: Pink beans, onion, garlic, epazote, salt. Chorizo: Ground pork, guajillo and puya chiles, distilled white vinegar, garlic, oregano, thyme, allspice, bay leaf, black pepper, salt. Chipotle salsa: Tomato, chipotle chiles, morita chiles, onion, garlic, salt. Egg, potato, cilantro