Breakfast Chorizo Burrito
1 ct. Arrives frozen.
A protein packed breakfast burrito of cooked, crumbled chorizo sausage with onions, beans, extra-hearty roasted potatoes and fluffy scrambled eggswith roasty chipotle salsa mixed throughout. Enjoy this satisfying Comal burrito in the comfort of your home any time the craving strikes. Perfect as a breakfast burrito or a quick lunch. Simply microwave on high for 9 to 10 minutes until heated through or heat in the oven for 45 minutes at 400. Pair with ripe avocado slices and a drizzle of crema (Mexican sour cream).
Created by Executive Chef Matt Gandin of the famed Comal restaurant in Berkeley.
Ingredients: Flour tortilla: wheat flour, vegetable oil, salt. Whole beans: Pink beans, onion, garlic, epazote, salt. Chorizo: Ground pork, guajillo and puya chiles, distilled white vinegar, garlic, oregano, thyme, allspice, bay leaf, black pepper, salt. Chipotle salsa: Tomato, chipotle chiles, morita chiles, onion, garlic, salt. Egg, potato, cilantro
this is going to be our go to weekday breakfast!