Arrives: Fresh
This Brioche Feuilletee is in the family of laminated dough - puff pastry, croissant and Danish being the standards - much like a hybrid of a croissant and brioche. This extra-large version is person served warm with tea or coffee, or sliced and spread with warm chocoalte. Tarts de Feybasse creates baked goods with French classic roots and pastries that are beautiful, modern, and most of all, delicious.