Arrives: Chilled
8 oz.
A Portuguese table cheese made with a seasonal blend of pasteurized goats and cows milk aged 3-7 months. Mold ripened on cypress planks, this is a crowd-pleaser when used on a cheeseboard, on salads, for grilled cheese, macaroni & cheese, and many other dishes. Great also with fig or tomato jam. Pairs well with white, red wines, and any one of the great craft brews in Sonoma County.