Midnite Bagel's Buckwheat Black Sesame Loaf is a dark, nutty fermented loaf with a rich, extra-umami flavor from the black sesame and a decidedly dark gray color inside. Enjoy with classics like smoked fish, schmears, herring and more.
Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.
Ingredients: wheat flour, rye flour, buckwheat flour, black sesame seeds, sourdough culture (wheat flour, water), sea salt
- #Freshly Baked
Totally repurchasing. So good as a nice piece of toast, so good to slack up some extra pasta sauce. I had mine with some La Curiosa Mussels in Spicy Marinade (also from feed) and it was a wonderful pairing!
Buckwheat Black Sesame Loaf
Really an amazing and delicious loaf of unique moist bread.
Nice density, great flavor
Highly recommended for toast or smorrebrod (Scandinavian-style open-faced sandwiches).
Great to eat on its own, a little hard to pair with spreads
It was ok. I’m not a huge black sesame person but the wife wanted it.