Arrives fresh. Butifarra is a juicy, mild traditional Catalan sausage, seasoned with white wine vinegar, black pepper and garlic. One of the favorite grilling sausages, Encina Farms makes theirs in small batches, each bite is exceptionally juicy and flavorful because of the small production and free-range, acorn fed pork. Grill over low heat or simmer in a cast iron skillet - we recommend cooking in just a ¼ inch of water until all water evaporates. Add a bit of olive oil and fry to finish. Pairs well with roasted potatoes and vegetables or cut into chunks and tossed with pasta.

Give 10% OFF, Get 10% Credit for your next order!

Tell a Friend!

Butifarra Sausage

So impressed 

Hey, I really like shopping with Feed & I found something you would love - Join to get $20 credit for your first order! {1}

Encina Farms is revolutionizing the pork industry by bringing the renowned Ibérico breed to the West Coast. Known around the world for its rich flavor and healthy fat profile, Ibérico pork has previously only been raised and made available in its native Spain. Encina Farms is the first grower to raise Ibérico pigs exclusively on the West Coast, using traditional Spanish practices and methods to ensure the highest quality standards.

The pigs at Encina Farms spend their lives roaming freely on the 1,200 acre ranch in the Coyote Valley of Middletown, California, where they have access to over 600 acres of oak forests. The oak tree, which produces acorns or “bellotas”, is essential to the diet of the Ibérico pig and is the reason why the Co-Founders, Alberto Soilis & Helmut Drews, chose to raise the pigs on land blanketed by oak trees. In the later part of their life, the pigs are fed acorns, which contain 70% oleic acid, similar to olives, ensuring the fat in the pork is of great quality and has healthy qualities.

Encina Farms is dedicated to free range and humane farming, and uses no antibiotics or hormones. Not only does raising Ibérico pigs in California preserve our oak woodlands, but it also aims to rejuvenate the land. The authentic Ibérico pork from Encina Farms is not only delicious, but also healthy and sustainable.

Butifarra Sausage

Reviews

So impressed