Pastries

1 ct. The classic laminated dough. Light and flaky with a well­developed honeycomb crumb ­­ the clear mark of quality and great technique. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness differentiate our croissant from the rest. Allergens: milk, eggs, wheat.

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Butter Croissant

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Neighbor Bakehouse 
Founded in 2012 by baker, Greg Mindel and his wife, Christine Savage-Mindel, Neighbor is all about making delicious morning pastries & sourdough breads. 
In 2015, they opened the doors of their first retail/production shop on 3rd Street in San Francisco’s Dogpatch.  

Sunday Bakeshop 
Sunday Bakeshop is an Asian American, French inspired bakery that celebrates the ingredients and sweets we grew up eating. Our philosophy is to create fun, flavorful and unique pastries that span many cultures and techniques, while using high quality, seasonal ingredients. 