Cabrillo is Stepladder Creamery's Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from Stepladder's farmstead. It has a rich, nutty character, golden color and pairs great with white wine, Pinot, almonds, and figs. Cabrillo is a cheese is seasonal as after fall the production of their goats wanes and their milk takes on a stronger character.
Ingredients: Pasteurized goat & cows milk, salt, calcium chloride, cultures, and rennet
- #All Natural
A good everyday alpine cheese.
hard sweet crystallization👌
this is a perfectly crystallized hard cheese. i graze on small bits of this & marcona almonds sometimes when i crave a cheese platter.
If you like nutty cheese, go for this one. Perfectly pairs well with bubbles or light / medium bodied wine.