Cheese

4 oz. Cabrillo is Stepladder Creamery's Spanish style cheese created from a blend of goat and cow milk named for the iconic Highway One that runs along the rugged California coastline minutes from Stepladder's farmstead. It has a rich, nutty character, golden color and pairs great with white wine, Pinot, almonds, and figs. Cabrillo is a cheese is seasonal as after fall the production of their goats wanes and their milk takes on a stronger character. Ingredients: Pasteurized goat & cows milk, salt, calcium chloride, cultures, and rennet

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Cabrillo 

hard sweet crystallization👌

Solid cheese

Cheeeeeeese!

Yummy

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Stepladder Ranch & Creamery is a farmstead creamery located on California's Central Coast that produces small-batch, award-winning cheese. Owned and operated by husband & wife team Jack and Michelle Rudolph, this unique farmstead creamery raises goats on the farm & makes cheese from their milk, enabling them to manage every aspect of Stepladder’s cheese production.

Jack first discovered his love for goats and cheesemaking while visiting a goat dairy in Northern California in high school. This passion led him to purchase his own goats and take over his grandfather's ranch operations to build the creamery. Michelle, with a background in event planning and wineries, met Jack during the inception of the creamery and has been managing the ranch alongside him ever since.

The Creamery is where all the magic happens. Inside the facility, there are four main areas for production: the milk house, the barn, packaging and cheesemaking. The creamery is run by a team of talented and passionate individuals who care for the animals, hand make artisan cheese, and share their stories & expertise with customers.

Cabrillo

Reviews

hard sweet crystallization👌

Solid cheese

Cheeeeeeese!

Yummy

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