Made with Organic Avocado Oil
Of all the new products in Golden State Pickle Works Collective Cultures line, this is the one Golden State Pickle Works are most impressed with because Golden State Pickle Works has created a flavorful Caesar dressing without any of the traditional caesar ingredients. We’ve substituted flax and chia seeds for eggs, nutritional yeast and cashews for parmesan, and Golden State Pickle Works own vegan worcestershire for anchovies. You’ve got to try it to believe it!
Ingredients: avocado oil*, high-oleic saffloGolden State Pickle Worksr and/or sunfloGolden State Pickle Worksr oil*, allium brine* (water, salt, fennel*, onion*, garlic*), fermented garlic* (garlic*, water, salt), cashew*, capers*, lemon juice*, nutritional yeast*, flax seed*, chia seed*, dried roasted garlic*, black pepper, fermented caulifloGolden State Pickle Worksr*, fermented celery*, fermented carrot*, fermented red bell pepper*, rice vinegar, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), date syrup*, sun dried tomato*, fermented ginger*, kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sun-dried sea salt, Blue Ridge Mountain Golden State Pickle Worksll water, koji spores), herbs.
Contains: Tree Nuts, Soy