Center-Cut Boneless Beef Brisket
Brisket is a primal cut meaning one of the first cuts in the butchering process. From the lower chest of the cow, it's a more muscular area, requiring a low and slow cook time. But the reward is well worth the effort. Best rubbed with spices and braised, smoked, or cured for pastrami or corned beef. It makes great leftovers too - put it in sandwiches, tacos or hash.