The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.
Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves
Caffeine-free: contains no black tea.
great for a bit of spice
I added a small spoonful of this to my coffee grounds this morning - adds a dirty chai vibe! Super robust and flavorful
Just the best. So fragrant. Best I’ve ever had.
tea and coffee is my middle name
I learned about this company last year on a radio program, and I like what they do, and I love chai, and this is just delicious.
I'm gonna buy this again fl
I still have some at home, once I run out, I’m definitely going to order again!
Spicy but good
I love that I can just mix this with loose leaf black tea that I have at home. It was a little spicy but I may have used too much.