Chajari Salami

6 oz.

With flavor from a combination of garlic, nutmeg, cloves, cinnamon, and whole peppercorns, this recipe hails from a small town in Argentina that was settled by Italians. Pair it with a bold zamorano, membrillo and some marcona almonds for a cheese platter that stands out.

Ingredients: Beef, pork, red wine, salt, pepper, celery powder, dextrose, nutmeg, dry milk powder, garlic powder, cayenne, cinnamon, cloves, sodium ascorbate (vitamin C), and fermentation starter culture