An aromatic chicken and rice dish that will warm your heart and household. We start with our family's blend of whole spices and saffron. Instant Pot Instructions (defrost chicken before use) Add chicken, rice and 1¼ cup water to the pot. Give it a good stir. SEAL and cook on HIGH PRESSURE for 8 minutes.
Once done, rest for 10 minutes, then VENT to release remaining pressure. Remove the lid and mix well to incorporate sauce evenly. Enjoy!
Stovetop Instructions (defrost chicken before use) In a lidded heavy bottom pot, sauté chicken, rice, and sauce till the chicken is no longer pink ~5 minutes.
Add 1¼ cup hot water, scraping off all the brown bits stuck to the bottom to deglaze the pot. Bring to a boil.
Cover and cook on low heat until water is absorbed, 16-18 minutes. Take off the stove and rest covered for 5 minutes. Fluff rice with a fork. Enjoy! Note: Salt is kept low, adjust to taste Garnish with: onions, yoghurt / raita Leftover tip: prior to reheating, add a splash of hot water to freshen rice
- #No Preservatives
- #Low Calorie