In food, as in life, too much harmony breeds boredom. To avoid a pileup of blandness, some counterpoint is needed: something to punctuate the dish to give it shape, like chili oil. Ours is enhanced with CBD and three varieties of chilies which are blended to create an oil with medium-level heat and a bit of smokiness. Nice mixed into tahini, over sautéed vegetables, to finish a soup, over burrata, rice, eggs, beans, or raw oysters. Really, it's good on anything you want to festoon with a subtle fiery spice.
Tasting Notes:
Chilé guajillo- Savory flavor with some natural sweetness
Chilé de arbol- Brings heat + spice with a sharp backburn
Chilé morita- Sweet/smoky flavor with a mid-burn
CBD infused oil- Adds an assertive herbaceous aroma
- #CBD