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12 inch tray. Baklava is a classic Mediterranean dessert that traditionally features layered phyllo dough, nuts, and a light syrup drizzle to lighten things up. Simurgh Bakery's twist on the traditional is a chocolate lovers dream come true! Hatice Yildiz makes the thin sheets of phyllo herself kneading flour with a good amount of cacao for that deep chocolate flavor while maintaining the crisp phyllo texture and buttery nutty notes that are hallmarks of great baklava. Finally, she tops it with a sweet syrup and places it back into the oven where it finishes baking all its sweet, chocolately, crispy goodness. Ingredients: Unbleached Enriched Flour, Pistachios(Antep)/Walnuts/Almonds/Hazelnuts, Cage-Free Eggs, non-GMO Corn Starch, non-GMO Dutch Cacao,Clarified Butter, Sea Salt, Water, Syrup (Pure Cane Sugar, Water and Lemon)

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Hatice Yildiz grew up in Gallipoli in Turkey and came to the United States for a PhD. After graduation in religious studies, she decided to pursue her passion of baking and cooking. She founded Simurgh Bakery in 2017 to introduce traditional baked goods and food common to the cultural landscape of the Near and the Middle East. She makes her own fresh phyllo dough for baklava and boureks/savory filled phyllo pies. Her signature product is pistachio baklava filled with emerald color Antep pistachios. Boureks, hand-rolled grape leaves, stuffed sun-dried eggplants, and gluten-free almond cookies are other favorites of her company. 