Pastries

1 ct. A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane, more chocolate and re-baked. Allergens: milk, eggs, wheat, tree nuts, peanuts, soybeans

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Chocolate Hazelnut Twice Baked Croissant

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Neighbor Bakehouse 
Founded in 2012 by baker, Greg Mindel and his wife, Christine Savage-Mindel, Neighbor is all about making delicious morning pastries & sourdough breads. 
In 2015, they opened the doors of their first retail/production shop on 3rd Street in San Francisco’s Dogpatch.  

Sunday Bakeshop 
Sunday Bakeshop is an Asian American, French inspired bakery that celebrates the ingredients and sweets we grew up eating. Our philosophy is to create fun, flavorful and unique pastries that span many cultures and techniques, while using high quality, seasonal ingredients. 

Chocolate Hazelnut Twice Baked Croissant

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