Bread

1 loaf. Founded in 2011, Craftsman and Wolves has never been boring with this San Francisco bakery’s ever-evolving and inventive menu. Their Chocolate Sourdough bread is a rare treat on their rotating weekend menu made from their house sourdough mixed with Valrhona dutch processed cocoa powder and chocolate pearls. The milk chocolate aroma is delicious and inviting and complements the tangy taste of sourdough very well. Best toasted slathered with a good salted butter.

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Chocolate Sourdough Bread

Chocolate with Sass

wonderful with a good berry jam!

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Craftsman and Wolves is a French inspired contemporary pâtisserie cafe based in San Francisco that prides itself on its relentless pursuit for perfection and team spirit to work towards a common goal. The name is a recognition of this philosophy and is reflected in their ever-changing menu of pastries, cakes, breads, croissants, confections, confitures, desserts, and light fare which are available seven days a week. The core philosophy of the café is built upon the trinity of seasonal ingredients, traditional techniques, and modern aesthetics.

The rotating menu offered by Craftsman and Wolves has garnered accolades from various publications such as Bon Appétit, GQ, Martha Stewart, Food & Wine, and Food Network’s “Best Thing I Ever Ate,” featuring their infamous “Rebel Within” muffin. Executive Chef Sam Ceccotti, an experienced pastry chef with over ten years of creating and serving unique treats, leads the C&W Workshop team in creating and producing the numerous striking and delectable pastries.

Chocolate Sourdough Bread

Reviews

Chocolate with Sass

wonderful with a good berry jam!