1lb. An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who think they don't like Limas. In Italy, they're known as Fagioli del Papa or Pope's Beans. Around these parts, they're called delicious. Total bean cook time can range from 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.
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