Arrives: Fresh
16 oz.
This Ciabatta is an Italian-style rustic sweet dough that is very airy and light inside, filled with irregular holes, all the better to trap a drizzle of olive oil with a crispy crust that is dusted with flour. A remarkable combination of rustic, country texture and elegant, tantalizing taste. It’s much lighter than its homely shape would indicate, and the porous, chewy interior is enclosed in a slightly crunchy crust. It is a long, semi-flat loaf about the size of a standard keyboard. The ideal companion for an Italian meal and can even be used as decorative loaf on the table.
Ingredients: Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Sea Salt, And Yeast
- #Freshly Baked