Desserts & Ice Cream

Pumpkin season is finally here! This year our Pumpkin pie is made with a combination of golden delicious and kabocha pumpkin (from Stahlbush Farms), fresh organic cream, organic brown sugar, organic sweet cream butter, cinnamon, nutmeg, and a pinch of ginger. We bake our own graham crackers, then grind them up to make our graham cracker crust which is naturally gluten-free! 

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Classic Pumpkin in a Graham Cracker Crust

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Three Babes Bakeshop is a beloved San Francisco bakery that crafts pies from seasonal, organic ingredients. Founded in 2011 by business partners and best friends Lenore Estrada and Anna Derivi-Castellanos, the bakery is rooted in a rich history of pie-making in both of their families. The pair first launched their pop-up pie shop out of a small shipping container in SF's Mission District, and gradually graduated to a Little Farmer's Market Stand in Noe Valley, and finally to SF's famous Ferry Plaza Farmers Market.

Three Babes Bakeshop uses all, mostly local, organic ingredients, including all of their butter, eggs, cream and milk, flour, sugar, fruit, and nuts. They offer a variety of vegan and gluten-free creations, including seasonal vegan and gluten-free Fruit Crumble and Key Lime pies. They proudly source fresh, organic produce from local farms, ensuring the highest quality pies possible, including blueberries, cherries and apples from Hidden Star Orchards, Frog Hollow Farm’s stone fruit in the summer and juicy pears in the fall and winter, fair trade certified chocolate from Guittard Chocolate, strawberries from Yerena Farms, and walnuts from Old Dog Ranch. Their pies have been featured in numerous publications including Bon Appetit, NPR, and The Today Show, and have been honored as one of America’s best pie spots, one of America’s best apple pies, and have been called “quite possibly the best on the planet.”

Classic Pumpkin in a Graham Cracker Crust

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